We finished the last batch or fridge pickles and I reserved the vinegar and threw in more veg.
The boys and I decorated eggs today.
I am tired.
Saturday, March 22, 2008
egg craziness
Don't you love a good frittata? Especially in summer when you can throw some fresh chives and thyme or what have you in there. With a salad or even just the croutons ( the salad did not get made this Thursday in our house), a frittata is a simple to make and satisfying meal.
We finished the last batch or fridge pickles and I reserved the vinegar and threw in more veg.
The boys and I decorated eggs today.
I am tired.
We finished the last batch or fridge pickles and I reserved the vinegar and threw in more veg.
The boys and I decorated eggs today.
I am tired.
Kelly, that is a beautiful meal!!!! makes me hungry to look at it. you seem to have a knack for transforming ordinary into splendid..... how do you make sure the eggs will not get too runny - it looks so uniform, like a quiche - is everything mixed together first and then put into the fry pan? any advice will be gratefully accepted. love aunt Denise
ReplyDeleteDear Aunt Denise,
ReplyDeleteI am going to get your email from my mom, or you can have her send it to me. And I will give you the recipe...
xoxo
k
Hi Kelly, my Email is wociresa@gmail.com - I need to lose weight and Bob and I both are on meds for high cholesterol so I need to try some "healthier " stuff and your cooking looks scrumptious besides being healthy. Thank you!!!
ReplyDeletewho the hell is al sharpson
ReplyDelete