vegetables and egg
sweet potato and scallion
roll it
I don't know what this thing is called but you roll it with this
sorta cute
Youtube has gobs of videos if you want explicit instructions...
Today I thought I would document my sushi-making. The three boys are on a bike ride adventure so the kitchen is all mine.
The fillings- carrots, cucumber, avocado, thin egg "pancake", roasted sweet potato, red bell pepper, scallions, all sliced very thin and kept as long as possible.
I used two and a half cups of sushi rice and made 7-8 "logs" of sushi...
Of course you need the toasted nori sheets that you can find at your local Asian spmkt (ours is called "Mom's" isn't that sweet?)
We like to dip ours in so sauce, with a bit of wasabi and pickled ginger on top.
I basically mixed and matched the fillings...
Henry later told me that he likes restaurant sushi better. Big surprise there. I do too, partly because I love spicy tuna and crispy scallop and prefer to do vegetarian sushi at home. But this is cheaper and still yummy,
In case you were wondering, I was listening to Rihanna's "Photographs" feat. Will. i. am during the sushi-making. After a long break from that album, I revisited it and am a bit addicted to that song. So I was sort of dancing around while I was rolling the sushi, which I am sure makes it taste better, and makes my neighbors giggle and/or wonder about my sanity.
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