Wednesday, July 23, 2008

fermented vegetables... finally

Yesterday, I submerged radishes and carrots in salt water, left to soak overnight.

I used a plate to submerge them.

Today I made a paste of ginger, garlic, onions and hot pepper.
I added the paste to the softened, drained veg. and some chopped cabbage, stuffed them into jars, submerged in brine. I will let them sit for about 5-7 days before putting in fridge. A proper recipe will follow as soon as I get a moment, I promise. I think it will be quite tasty.  


Michaela said...

mmmm... i bought a jar of kim chi at the grocery store the other day: not so good. very disappointed. maybe these veggies will be ready just in time for my trip home?!

Kelly Carlisle said...

oh sis, you will be eating kim chi.


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