Wednesday, July 23, 2008

fermented vegetables... finally


Yesterday, I submerged radishes and carrots in salt water, left to soak overnight.

I used a plate to submerge them.

Today I made a paste of ginger, garlic, onions and hot pepper.
I added the paste to the softened, drained veg. and some chopped cabbage, stuffed them into jars, submerged in brine. I will let them sit for about 5-7 days before putting in fridge. A proper recipe will follow as soon as I get a moment, I promise. I think it will be quite tasty.  

2 comments:

Michaela said...

mmmm... i bought a jar of kim chi at the grocery store the other day: not so good. very disappointed. maybe these veggies will be ready just in time for my trip home?!

Kelly Carlisle said...

oh sis, you will be eating kim chi.

LinkWithin

Related Posts with Thumbnails