I love pickles, especially fermented pickles. I love fermented veggies in general. At our CSA farm down the road , the fridge in the pick-up barn is packed with local goodies, dressings, popsicles, pork, eggs, milk, etc. I usually don't purchase any because they are all pretty pricey but once in a while I splurge. It's worth it, supporting local business and healthy eating and all. A few weeks ago I bought a jar of fermented, gingered carrots and some truly delicious kombucha (which is saying a lot for me, sometimes I like the stuff but sometimes those cultures taste like fresh vomit). I will save the kombucha gushing for another post. The fermented carrots are delish. I eat them by the spoonful daily (one spoonful from the jar as a snack). And I just ate a bowlful with a generous dousing of sriracha on top. Thanks local business, REAL PICKLES! They support many local organic farms in Massachusetts and New York.
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