Okay, so I do this.
And after spending two weeks eating and drinking and eating as if I am doing research on the GOUT, I decided to make more of an effort to create salads that I could really look forward to and that could maybe be considered meals.
salad # 1
The following ingredients do not need to be measured, consider what you like and make substitutions.
Roughly Equal Parts of:
sweet bell pepper
A bit less of:
Chop everything, this is salad you eat with a spoon.
Dress the salad with a Gorgonzola vinaigrette...
- 1/4 cup fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 cup plus 1/3 cup extra-virgin olive oil
- 1/2 cup crumbled Gorgonzola cheese (about 4 ounces)
This was so good I ate the leftovers for breakfast this morning and made another batch for dinner again tonight which both kids devoured.
I based this salad loosely on a salad I loove at Pizzeria Paradiso in Noho..