Today I splurged on some kimchee while grocery-getting. I am sure I could get it cheaper at the Korean Market, but I did not have time for another stop.
I only got a small jar of it and because I know we are a sour veg/pickle loving family, I purchased some veggies to make some spicy pickle.
The boys like to pretend to be rabbits in Mr. Mcgregor's garden while stealing some vegetables. I get to use my awful Scottish accent and threaten to put them in a pie. Of course, a radish tower must be made.
I stuffed the veg. into a jar.
Covered the veg, with paprika, hot pepper, ginger and garlic.
Water and vinegar goes on top.
This is not kimchee. I like to call it kimchee inspired. Now that I have been waiting for the bus twice a day for almost a year with my Korean neighbors, I am now very comfortable asking them for an authentic kimchee recipe. Later this week....