For dessert lately we have been eating a lot of fruit and yogurt. I cooked some rhubarb the other day ( with a bit of sugar) and served it over plain yogurt. The kids went wild. I still remember eating stalks of it right out of the ground as a child.
A yummy " parfait" of thinly sliced bananas, greek yogurt and honey. I use the term "parfait" very loosely!
I am nearly done with this project. Is baby boy Ferrari being born right this minute? Perhaps...
I may have to resew mister snail's body but I have time, it is a big shirt.
2 comments:
You are so creative! Love the shirt. And Molly's drawing is gorgeous!
Jen
I tried to make a rhubarb pie last night. Instead I made a swiss chard pie. It was not so delicious.
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