Wednesday, September 10, 2008
This key lime pie was so good, I found my head in my hands at one point. I couldn't stand it. Too damn yummy. I could have eaten the whole thing. The silky mouth-feel, the bitter lime top note immediately cushioned and enveloped by the custardy sweetness. The buttery sandiness of the graham crust pairing perfectly with the velvety cream and custard. The whipped cream barely sweetened,in fact not sweet at all compared to the divine filling, and beaten just to perfection. Dawn made it. She is from the pan handle. She knows her key lime pie. The limes were brought back from Florida a couple weeks ago when Dawn and co. came back. Thank you Dawn.